What's Inside?

• Minced garlic is when peeled garlic cloves are minced into fine, small pieces that are less than ⅛-inch on all sides.
• This is the finest level of chopping to use when cooking with garlic.

Benefits?

• Garlic Contains Compounds With Potent Herbal Properties
• Boosts immunity
• Works as an anti-inflammatory 
• Rich in anti-oxidants

Uses?

• If the pan is heated over medium-high to high heat, cook garlic for only 30 seconds and keep it moving in the pan.
• If you want to infuse garlic flavor into oil, heat it in a cold pan with the fat over low to medium-low heat.
• You can roast it whole, make some garlic bread, grate it raw into a zesty sauce, or fry it up to make a crispy, crunchy topping for pasta.