What's Inside?

• Coriander is derived from pure and natural coriander seeds.
• It is primarily used to add fragrance and taste to recipes.
• It is rich in antioxidants and antibacterial as well.
• Coriander powder is one of the most important spice powders in any Indian kitchen.

Benefits?

• Coriander Powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc.
• Coriander Powder is an essential ingredient in many curries and gravies as it has a mild aroma that instigates the appetite.
• Adding Coriander Powder to food imparts a pleasing taste to it.

Uses?

• Sprinkling a pinch of coriander powder is enough for curries to give their characteristic flavor.
• Coriander powder is usually consumed with water.
• Add to make curries, soups, and stews.
• Make spice rubs and spice blends for marinades, spice mixes, and sauces.
• Try using this very versatile spice in your pies, stir-fries or.
• Add to salad dressings to give your dish a spicy woody taste.